Suiyang's traditional hollow noodle helps increase employment rate

Source:Xinhua| 2018-03-06 16:29:25|Editor: Mengjie
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CHINA-GUIZHOU-SUIYANG-RURAL ECONOMY-NOODLE-MAKING (CN)

Workers prepare partly finished hollow noodles for an airing process at a noodle-making company in Suiyang county of southwest China's Guizhou Province, March 6, 2018. Under a market-oriented production mode, Suiyang's traditional hollow noodle has been turned into a profitable business that helps increase local employment rate and personal income. (Xinhua/Ou Dongqu) 

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KEY WORDS: noodle
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