Bamboo processing industry booming in Anji, east China

Workers transport a piece of bamboo with wine in it at Zhangwu Town in Anji County, east China's Zhejiang Province, Nov. 30, 2017. The bamboo wine, ususally taking two years for brewing in growing bamboos, can bring over 10 million yuan (1.51 million US dollars) of production value. Best known for its rich bamboo materials, Anji is taking an eco-friendly, low-carbon and recyclable approach to develop its bamboo processing industry. (Xinhua/Xu Yu)