Cattle imported from Australia are seen at the port of Shidao in Weihai, east China's Shandong Province, Feb. 20, 2017. A total of 1,195 head of live beef cattle arrived in east China's Shandong Province Monday, the first batch of imported sea-borne beef cattle to the country. They will be quarantined before being slaughtered within 14 days, according to the Shandong Entry-Exit Inspection and Quarantine Bureau. (Xinhua/Fan Changguo)
