A worker prepares fermented grains to make the Baijiu liquor at a local distillery in Tongshan Town of Zhuji, east China's Zhejiang Province, Nov. 20, 2020. Tongshan, a well-known liquor town in east China, produces more than 4,000 tonnes of Baijiu every year. (Xinhua/Weng Xinyang)
In pics: well-known liquor town in east China
Source: Xinhua| 2020-11-20 22:03:01|Editor: huaxia