Sweet food Molasses prepared for festival and winter season by Nepalese

Source: Xinhua 2017-01-12 15:03:28

NEPAL-LALITPUR-MAGHE SANKRANTI FESTIVAL-MOLASSES

Locals prepare molasses ("Chaku" in local language) for the Maghe Sankranti Festival in Lalitpur, Nepal, Jan. 11, 2017. Molasses is prepared for the festival and the winter season by Nepalese. Concentrated sugarcane, juice, jaggery, ghee and nuts are the basic ingredients. (Xinhua/Sunil Sharma)

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[Editor: Hou Qiang]

Sweet food Molasses prepared for festival and winter season by Nepalese

Source: Xinhua | 2017-01-12 15:03:28 | Editor: Hou Qiang

NEPAL-LALITPUR-MAGHE SANKRANTI FESTIVAL-MOLASSES

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