A Pakistani man dries thin vermicelli locally called "Seviiyan", which is used for the preparation of "sheerkhurma", a traditional sweet dish prepared by the Muslim community during the holy month of Ramadan, in Rawalpindi, Pakistan, on June 23, 2017. (Xinhua/Saadia Seher)
Pakistani prepares traditional dish for holy month of Ramadan
Source: Xinhua| 2017-06-23 22:16:39|Editor: Yurou Liang
KEY WORDS: Ramadan
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